“I do not like broccoli. And I haven’t liked it since I was a little kid and my mother made me eat it. And I’m President of the United States and I’m not going to eat any more broccoli.” –George Bush
The same year President Bush made this statement, Johns Hopkins University published a cancer study showing that broccoli prevented the development of tumors by 60 percent and helped reduce the size of the tumor by 75 percent!
These finding are just a “taste” of the many health benefits of broccoli. Discover these, the trivia and history behind this plant and some awesome recipes. Broccoli is a powerfood. Unless you are in a select group of individuals, (page 3) broccoli is your friend!
9 Health Benefits
1. Cancer Prevention
Broccoli contains glucoraphanin, which the body processes into the anti-cancer compound sulforaphane. This compound rids the body of H. pylori, a bacterium found to highly increase the risk of gastric cancer. Furthermore, broccoli contains indole-3-carbinol, a powerful antioxidant compound and anti-carcinogen found to not only hinder the growth of breast, cervical and prostate cancer, but also boosts liver function.
Broccoli shares these cancer fighting, immune boosting properties with other cruciferous vegetables such as cauliflower, Brussels sprouts and cabbage.
2. Cholesterol Reduction
Like many whole foods, broccoli is packed with soluble fiber that draws cholesterol out of your body.
3. Reducing Allergy Reaction and Inflammation
Broccoli is a particularly rich source of kaempferol and isothiocyanates, both anti-inflammatory phyto nutrients. Research has shown the ability of kaempferol to lessen the impact of allergy-related substances on our body. Broccoli even has significant amounts of omega 3 fatty acids, which are well know as an anti-inflammatory.
4. Powerful Antioxidant
Of all the cruciferous vegetables, broccoli stands out as the most concentrated source of vitamin C, plus the flavonoids necessary for vitamin C to recycle effectively. Also concentrated in broccoli are the carotenoids lutein, zeaxanthin and beta-carotene, other powerful antioxidants.
5. Bone Health
Broccoli contains high levels of both calcium and vitamin K, both of which are important for bone health and prevention of osteoporosis.
6. Heart Health
The anti-inflammatory properties of sulforaphane, one of the isothiocyanates (ITCs) in broccoli, may be able to prevent (or even reverse) some of the damage to blood vessel linings that can be caused by inflammation due to chronic blood sugar problems.
Glucoraphanin, gluconasturtiin and glucobrassicin are special phytonutrients that support all steps in the body’s detox process, including activation, neutralization and elimination of unwanted contaminants. These three are in the perfect combination in broccoli. Broccoli also contains isothiocyanates (which you read about in inflammation) which help control the detox process at a genetic level.
8. Diet Aid
Broccoli is a smart carb and is high in fiber, which aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating. Furthermore, a cup of broccoli has as much protein as a cup of rice or corn with half the calories.
9. Alkalizes Your Body
Like many vegetables, broccoli helps keep your whole body less acidic, which has a host of health benefits. Read the dangers of an over acid body at: Balance Your Body.
In this section of Seattle Organic Restaurants they talk about top 10 anti-inflammatory foods that prevent cancer. Among many other chronic diseases millions of people suffer from inflammation and digestive disorders. The main roots of digestive disorders are poor eating hobbits, consuming toxic foods, processed foods and foods that have artificial coloring and additives. Here are top 10 foods that help to improve inflammation and food digestion.
We sometimes eat junk food for a snack; so why not eating fruits instead of processed foods? Pineapple, mangoand papaya are the three main anti-inflammatory fruits that have proteolytic enzymes that have anti-ulcerative and anti-microbial properties. These fruits help with digestion and breaking down other foods.
Avocado is a rich superfood high in omega 3 fatty acids (which is good for you) and fiber. Avocados promote food digestion and healthy pancreas, liver and gall bladder. Avocados are one of the best anti-inflammatory fruits that are digestible by almost everyone.
Cinnamon, basil, cayenne and turmeric are among anti-inflammatory herbs. Cinnamonimproves triglyceride and cholesterol level and helps with better digestion of food. Basil also boosts immune system and is anti-inflammatory.Cayenne is a remarkable anti-inflammatory herbthat helps to prevent digestive disorders, cleans body, promote weight loss and fight allergies.Turmeric is a Middle Eastern spice that is commonly used in Persian, Asian and Indian dishes. Turmeric anti-inflammatory effects are even better than dugs like as Motrin and hydrocortisone without having their side effects.
Here in Northwest wild sockeye salmon is an excellent source of omega 3 fatty acids that is anti-inflammatory. Wild sockeye salmon can also prevent heart disease and cancer. Fish oil is also a rich source of omega 3 fatty acids that promotes brain function, intellegance and eyesight.
Blueberries are incredible source of antioxidantsthat are anti-inflammatory. Blueberries improve immune system and prevent dementia and cancer.Raspberries, cranberries, blackberries andstrawberries also are high source of antioxidants.
Broccoli is a highly nutritious superfood that is anti-inflammatory can prevent breast cancer in women. The phytochemicals in broccoli called “sulforaphane” activates enzymes and throws carcinogen out of cells before cancer can do any harm. Kale is also anti-inflammatory that can clean body and prevent heart disease. Kale is also full of iron, calcium and fiber. Cauliflower also helps with detoxification of body.
In the last few years fermented foods have been disappearing from our diets. Fermented foods are probiotics and have beneficial bacteria that help with food digestion. For example modern pickles are no longer made by lacto-fermentation using salt and are made by vinegar. Most dairy products like cheese and yogurt and alcoholic beverages like wine and beer are being pasteurized by killing most of the good bacteria in them. Since most juices and beverages are pasteurized there are less live enzymes and beneficial bacteria in them to help digest our foods. Some of fermented foods include yogurt, organic raw apple cider vinegar, kimchi, kefir, kombucha and other fermented veggies.
When was the last time you jumped rope – fourth, fifth or maybe sixth grade? Well, jump roping is one of the most efficient ways to burn calories and keep the weight off. How many calories do you burn jumping rope? Try nearly fifteen to twenty calories every minute! That is an efficient way to burn energy and keep pounds from packing on, and, jump roping is fun, affordable and can be done with a work-out buddy.
Dr. Peter Shulman, MD, professor and medical expert from the University of Connecticut Health Center, reports that jumping rope is one of the best ways to improve your heart health. Not only does the exercise burn calories needed to lose weight, but elevates your heart rate to a level that most cardio machines are not capable of doing. Dr. Shulman reports that jump roping strengthens the core, upper body and legs while burning a lot of calories in a compact amount of time.
Some doctors argue the benefits of jump roping in those who are extremely overweight because of the direct stress put on the knees, ankles, legs and hips. However, physical training experts report that even obese individuals may benefit from the intense work-out if done properly and at a low impact level. Some of the basic requirements for jump roping are as follows:
- Obtain a beaded rope that holds its shape and is easy to control
- Shorten or lengthen the rope so that the handles comfortably reach the armpits
- Wear comfortable athletic shoes that are approximately a half-size larger that normally worn to allow room for the toes and feet during impact
- Choose comfortable grips that provide good handling and precision when turning
- Secure an open space for jumping rope that is at least 4×6 with approximately one foot clearance overhead
These helpful tips will keep you from injuring yourself or those around you and get you off to the right start when implementing this exercise into your routine.
For novices who are just getting started, don’t focus too much on how many calories you burn jumping rope, but determine a particular time that you want to achieve. Start out with a low-impact jump for one to two minute intervals. If you are able to increase the duration of time spent jumping, then up the amount by thirty second intervals.
Jumping rope should be fun and invigorating, not painful and discouraging. If you are unable to go more than a few jumps at a time or find yourself getting tangled up in the ropes, don’t get discouraged but keep practicing. With jump roping, practice does make perfect and before you know it you will be jumping rope as light-footed as a heavy-weight prize fighter in training.
If you are in doubt of your physical ability to jump rope, or haven’t done so for thirty or forty years, it is important to check with your family doctor to get the go-ahead. Remember to warm-up and cool down both before and after your work-out to prevent injury and as with any exercise, stretching is one of the most important elements to working out. Stretching will also loosen your muscles and help you determine the impact each jump has on your body.
Jump roping can be very beneficial to your body and heart, while providing fun for the entire family. If you have children, incorporate them into the mix and jump rope together. Your children and your heart will thank you.
Headache disorders are extraordinarily common, yet very few population-based studies exist in spite of the high rates of occurrence in developing countries. This lack of statistics is due to limited funding and large, often rural populations. Fortunately, headaches can be significantly reduced through improved lifestyle factors like diet, exercise and stress reduction.
In developed countries, Tension Type Headache (TTH) can affect up to two-thirds of adult males and more than 80 percent of females. Statistics show about 3,000 migraine attacks occur every day per million people and as many as 1 in 20 adults has a headache nearly every day.
What are the types of headaches?
The most frequent types of headaches are migraines, tension and sinus. The symptoms of the headaches differ based on the individual and the unique causative triggers. The goal should not be limited to treating headaches but preventing them through a proactive approach.
Migraines are common in adults and teenagers. Symptoms include severe pain either on one or both sides of the head which moves from one area of the skull to another. Migraines are commonly grouped with a series of other symptoms as well. One can experience an upset stomach, sensitivity to light, sensitivity to sound and moodiness.
The most common form of headache is the Tension Type Headache. Pain associated with this type of headache commonly extends into the neck, shoulders and the middle of the back. Poor posture, abnormal sleeping positions, past/current injuries and significant stress levels can all contribute to tension headaches.
Sinus headaches commonly affect individuals during weather changes and seasonal allergen exposure. Sinus headaches are caused by pressure in the nasal passages that can cause fever, eye strain and coughing. The pain is continuous and is commonly mistaken for a migraine type headache.
A cluster headache is the least common – but most severe – type of primary headache. The intensity of this headache is very high and can be described as a burning or piercing pain. This constant pain is located behind one eye or in the eye region. Cluster headaches usually occur at a specific time of day and recur one to three times in a predictable pattern.
Associated Risk Factors Found
Hormonal changes are a common cause of headaches in women. The physical, chemical and emotional stress of puberty, monthly menstrual cycles, pregnancies and menopause require constant hormonal fluctuations throughout life. Even minor imbalances can be a cause of headaches.
Headaches can also be triggered by specific environmental factors such as exposure to secondhand smoke, fumes from household cleaners, perfumes, exposure to certain allergens and even eating certain foods. Stress, pollution, noise and certain types of lighting are other environmental factors that can trigger headaches.
What Causes Headaches?
Most of the causes of headaches are part of our everyday lives. The secret to treatment and prevention is to improve how your body is able to respond to the onslaught of triggers. This improved response can be achieved through dietary factors, quality exercise, stress reduction, proper sleep and adequate hydration levels.
Exercise has been deemed one of the best ways to improve how your body responds to stress. Engaging in an exercise programme will improve neurology and circulation while reducing the damaging effects of stress. Exercise helps balance hormones, encourage weight loss and aide in detoxification.
Chiropractic care provides a safe, proven method to help naturally relieve all types of headaches. A study conducted by the Duke University Evidence-based Practice Center evaluated the effects of different types of treatments (medicinal drugs, acupuncture, deep-tissue massage, chiropractic care, etc.) on headaches. The researchers found that cervical spinal manipulation—chiropractic neck adjustment—immediately improved the severity of headaches. Even more telling, continual adjustments were the best option for reducing headaches over an extended period of time.
Chiropractic can lessen pain right now and reduce the frequency of headaches over an extended period of time.
If you’re currently suffering from chronic headaches, don’t worry. There are plenty of all-natural steps you can take to relieve the pain. Need help now or is someone close to you hampered by headaches? Contact your nearest Maximized Living doctor. They are certified in all-natural wellness techniques to train your body to overcome and resist all types of chronic pain, including headaches.
The Benefits of Flaxseed
Read more via KimberlySnyder.net ~
This Will Make You Change Your Mind About
Not Buying Organic Every Time.
The Bottom Line
While many feel the recent meta-analysis fuels the ongoing debate about organic foods, the fact is that organics have far more benefits than the strictly nutritional. Nutrition is extremely important, and organic foods are packed with the vitamins, nutrients, and enzymes you need for good health.
Of extreme importance, organic foods respect the environment, have fewer toxicity-related health risks, and support local economies. I for one, firmly stand behind the decision to choose organic. I believe you vote with your purchases, and when you choose organic you choose to support a healthy, clean earth, and put healthy, clean produce into you and your family’s bodies.